Savini

How do you photograph a flavor? For Savini, we moved beyond standard bottle photography to visualize the experience of the wine. Using AI, we translated the sommelier’s tasting notes, velvety textures, deep ruby hues, and notes of wild berries, into surreal, hyper-realistic compositions.The Execution: We utilized liquid simulation and macro-textural prompting to create imagery that evokes the mouthfeel of a premium Italian vintage. The result is a sensory campaign that triggers thirst before the bottle is even opened.